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Food Service Facilities

All food facilities in the County of Santa Cruz are required to have grease interceptors or traps to remove grease from their sewer lines before it reaches public sewer mains.

Any new food service facility or a current facility that wants to make changes in its operations or capacity must complete a Food Service Permit Application prior to beginning any new operations. The information will be used to determine the size of the grease interceptor or trap that must be installed. New grease interceptors must be approved by Environmental Compliance staff prior to operation.


24 Hour Dispatch
(831) 477‐3907
Fax: (831) 462‐3973

Main Office
701 Ocean Street, Room 410
Santa Cruz, California 95060
(831) 454‐2160
Fax: (831) 454‐2089

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Kent Edler
Assistant Director
Special Services

Ashleigh Trujillo
Sr. Civil Engineer
Sanitation Engineering

Beatriz Barranco
Sr. Civil Engineer
Sanitation Operations

Amy Miyakusu
Dept. Administrative Analyst
Sanitation Engineering

Leslie Rios
Pretreatment Program Specialist
Environmental Compliance
Marisol Goulett
Pretreatment Program Specialist
Environmental Compliance